♪ Taste lamb rolls ♪
By VicentaLakin
It's very simple, and the raw materials are very simple, but it's made and it's delicious. The kegs are involved in rice mixed with spices, roast sauce and sesame. Can you imagine his taste? You can use imagination and innovation to mix meat, rice and even vegetables and roll up and eat
Recipe Recommendations
- cold rice 2 large bowls
- hot-boiled mutton slices 1 box
- Japanese bibimbap sauce half a pack
- barbecue sauce appropriate amount
- cornflour appropriate amount
- sesame appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for ♪ Taste lamb rolls ♪
1
(b) Cold food mixed into rice mix, evenly mixed
2
A little spoonful of pastry in the barbecue sauce, so it's smooth
3
(b) Take two pieces of lamb, half of one of which overlaps with half of the other, and select as many places as possible with broken holes to fill them
4
Brush a barbeque sauce
5
Put a thin layer of rice on the table
6
With a knife to the other end. Down
7
Then they roll up
8
I'm going to put another barbeque on the surface
9
Sesame
10
Send it to the oven, bake it for 10-15 minutes, or the lamb is ripe。
11
It's covered in rice, it's bound to a thick barbecue sauce, and it doesn't spread♪ Taste lamb rolls ♪ Make Tips
PS: 1. I used a rice seasoning containing preserved plum meat; its sourness balances the sweetness of the barbecue sauce very well; you can also choose your own favorite flavors to pair with it; 2. If you can't find Japanese rice seasoning, mixing seaweed, salt, and sesame seeds yourself is also good; 3. Other beef or pork slices can be used, choose as you see fit. In short, everyone can use their imagination and creativity to make delicious barbecue rice rolls that they like.