Spades
By VicentaLakin
It's the season of the "saloon" mass, and there's a lot of fragrance vendors all over the place. It's a lot cheaper than the previous time. Friends who like to eat "saloons" may buy more to store, because after the season the smell and taste of the fragrance are worse! This is a simple, delicious, healthy dish, sweet beans. It's a green one, and it's beautiful in colour, and it's salty and fragrance。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Spades
1
Soybeans were impregnated eight hours earlier。
2
It's 5-6 minutes in the pot. One minute in cold water。
3
Wash the sprouts。
4
It's hot for a few seconds, and it's in the cool water。
5
Scratch the fragrance of the sprouts and cut them to shreds。
6
In the discs are fragrances and soybeans, with salt, flavour and oil。
7
Put the roasted peanuts around the plate。Spades Make Tips
1. Dry soybeans must be soaked in warm water for more than eight hours to fully rehydrate. When cooking, do not boil them until they are too soft; they taste better with a bit of chewiness.
2. Chinese toon should not be boiled for too long; remove it immediately after blanching and the color change. Before blanching, the toon has a purple hue, but it turns green immediately upon contact with boiling water. Remove it right away, as this only takes 5-10 seconds.
3. No other seasonings should be added to the toon soybeans, and sesame oil should not be used in excess—just a few drops are enough. The dish tastes best when the original flavor of the toon is preserved.