Sesame potato cake

By ShaunPadberg

Sesame potato cake
Ingredients: milk powder,potatoes,white sugar,flour

Recipe Recommendations

  • potatoes appropriate amount
  • flour appropriate amount
  • milk powder appropriate amount
  • white sugar appropriate amount

Steps for Sesame potato cake

  • 1
    Wash, peel, slice the potatoes, place them in a blender, add appropriate amount of water and sugar and beat them into a paste.
  • 2
    Add appropriate amount of flour, milk powder, and white sesame powder to the potato paste, and stir until a sticky paste.
  • 3
    Take a non-stick frying pan, add the oil, use a spoon to put the paste into the cake, one spoonful by one, and fry until both sides are browned.

    • Sesame potato cake Make Tips

    Texture: Chewier than pumpkin cake, can be dipped in ketchup; those without high cholesterol can add cheese to the batter for a better taste.

    Recipe Categories

    Recipe recommendation