Sweet cherry tower
By VicentaLakin
After the earthquake first baked. Actually, it should have been done the other day, eating that pile of cherry for a different way. It's just that the baked tarpie broke up in disillusionment and decided to re-weave the tarpie the next day. It is not known whether the evil wind of the evening is a sign of the unknown, and the following morning the morning swayed like it, and all the plans were disrupted. Returning to the scene of destruction, and packing up the mess, there is nothing left to wait for. It seems that the earth has become secure, and it has decided to continue to complete the plumes prepared for the night before. And while you're watching the oven, and you're thinking about what's going on, do you think that you're crazy and that's when you're thinking. By the oven, "Screw with the King" is there, as usual, as though the sweet cherry towers on the page were red, as before。
Recipe Recommendations
Steps for Sweet cherry tower

1
Pumps
2
Cherry goes to the core with 25 grams of sugar and pickles for more than two hours
3
Roll out the filter
4
Water in the juice up to 100 grams
5
Add corn starch, salt, remaining 35 grams of sugar, evenly mixed
6
Heating in the pot. It's getting thick
7
When it's hot on the cherry, cool it
8
Tappy
9
The yolk, the cold water, the salt
10
We'll sift with sugar
11
Add butter
12
It's made of powder
13
Add yogurt
14
Combination
15
Split it into 4 equals and put it in freezer to hard
16
Take it out, turn it into a circle, freeze it to hard again
17
Put it in the mold, sort out the edges, forkholes
18
Put it in the oven, mid-level, 190 degrees up and down, 20-30 minutes on the surface, yellow, out of the oven
19
After cooling, be careful to pull it out
20
Fill in the material for consumptionSweet cherry tower Make Tips
This dough is quite soft. After rolling it into a round disc, refrigerate it again to firm it up, making it easier to handle when placing it into the mold. Pricking the bottom of the tart crust with a fork prevents it from puffing up during baking.