Sweet cherry tower

By VicentaLakin

Sweet cherry tower
After the earthquake first baked. Actually, it should have been done the other day, eating that pile of cherry for a different way. It's just that the baked tarpie broke up in disillusionment and decided to re-weave the tarpie the next day. It is not known whether the evil wind of the evening is a sign of the unknown, and the following morning the morning swayed like it, and all the plans were disrupted. Returning to the scene of destruction, and packing up the mess, there is nothing left to wait for. It seems that the earth has become secure, and it has decided to continue to complete the plumes prepared for the night before. And while you're watching the oven, and you're thinking about what's going on, do you think that you're crazy and that's when you're thinking. By the oven, "Screw with the King" is there, as usual, as though the sweet cherry towers on the page were red, as before。

Recipe Recommendations

  • low-gluten flour 100 grams
  • fine sugar 15 grams
  • butter 50 grams
  • egg yolk 8 grams
  • cold water 25 grams
  • salt 1 gram
  • cherry 300 grams
  • sugar 60 grams
  • corn starch 10 grams
  • water 100 grams
  • juice 100 grams

Steps for Sweet cherry tower

  • Make Sweet cherry tower step 0
    1
    Pumps
  • Make Sweet cherry tower step 1
    2
    Cherry goes to the core with 25 grams of sugar and pickles for more than two hours
  • Make Sweet cherry tower step 2
    3
    Roll out the filter
  • Make Sweet cherry tower step 3
    4
    Water in the juice up to 100 grams
  • Make Sweet cherry tower step 4
    5
    Add corn starch, salt, remaining 35 grams of sugar, evenly mixed
  • Make Sweet cherry tower step 5
    6
    Heating in the pot. It's getting thick
  • Make Sweet cherry tower step 6
    7
    When it's hot on the cherry, cool it
  • Make Sweet cherry tower step 7
    8
    Tappy
  • Make Sweet cherry tower step 8
    9
    The yolk, the cold water, the salt
  • Make Sweet cherry tower step 9
    10
    We'll sift with sugar
  • Make Sweet cherry tower step 10
    11
    Add butter
  • Make Sweet cherry tower step 11
    12
    It's made of powder
  • Make Sweet cherry tower step 12
    13
    Add yogurt
  • Make Sweet cherry tower step 13
    14
    Combination
  • Make Sweet cherry tower step 14
    15
    Split it into 4 equals and put it in freezer to hard
  • Make Sweet cherry tower step 15
    16
    Take it out, turn it into a circle, freeze it to hard again
  • Make Sweet cherry tower step 16
    17
    Put it in the mold, sort out the edges, forkholes
  • Make Sweet cherry tower step 17
    18
    Put it in the oven, mid-level, 190 degrees up and down, 20-30 minutes on the surface, yellow, out of the oven
  • Make Sweet cherry tower step 18
    19
    After cooling, be careful to pull it out
  • Make Sweet cherry tower step 19
    20
    Fill in the material for consumption
  • Sweet cherry tower Make Tips

    This dough is quite soft. After rolling it into a round disc, refrigerate it again to firm it up, making it easier to handle when placing it into the mold. Pricking the bottom of the tart crust with a fork prevents it from puffing up during baking.

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