Pineapple pie
By VicentaLakin
Recipe Recommendations
- pineapple one
- low-gluten flour 500 grams
- eggs 180 grams
- butter 200 grams
- sugar 300 grams
- baking powder 10 grams
- custard powder 40 grams
Steps for Pineapple pie
1
Pineapple cut off the skin。
2
Cut into little pieces。
3
40 grams of butter melted in the pot。
4
Put it in the cut pineapple。
5
Add 150 grams of sugar to melt。
6
Add cheese powder to a spoon of water。
7
Slowly into the pot, the little fire stirs up to gish powdered sticky, pouring out the spare。
8
Flour is added to the rest of the sugar, butter, eggs, and powdered flour is converted into flour。
9
The dishes were painted with oil, half of the noodles were made into thin sheets and laid on the dishes。
10
The oven that's preheated at 180°C is baked for about eight minutes。
11
Put the pineapple heart down。
12
The rest of the noodles are made in pieces and made in stripes。
13
Crossed over the heart。
14
Brush the egg fluid and roast it in the oven。
15
It's sour, it's fragrance。Pineapple pie Make Tips
The amounts of butter and sugar in the ingredients include the amount used in the filling. The dough quantities are: 500g flour, 180g egg liquid, 160g butter, 150g sugar, and 10g baking powder.