Skinned shrimp
By VicentaLakin
When I came to Tianjin, I found out that people in Tianjin love leather shrimp and say it's fresh and delicious. So I bought my husband two pounds today. I'll try. For the first time, I'd like to ask you a lot of questions。
Recipe Recommendations
- mantis shrimp 2 pounds
- A bowl of sauce appropriate amount
- onion ginger garlic appropriate amount
- peppercorns appropriate amount
Steps for Skinned shrimp
1
Shrimps bought. Put them in the water, wash them
2
I forgot to take the picture. I'll show you something else. Prepare a steam pan, put in a little water, and release the skin shrimp abdomen up in the steambox, with peppers and salt. The fire began to steam. It can be divided into two boxes。
3
It's about eight minutes of steam, and it's ripe from green to red. In the course of the steam, garlic and ginger paste are mixed into a small bowl, with a proper amount of vinegar, soy sauce, a little sugar, evenly mixed。
4
So you can eat it out of the pot and put shrimp on the juice, especially beautiful。