Fried dumplings

Recipe Recommendations

• flour 200 grams
• pork 150 grams
• shallots appropriate amount
• yeast 3 grams
• peanut oil appropriate amount
• diced green onion appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• tender meat powder appropriate amount
• soy sauce appropriate amount
• lard appropriate amount

• salty and fresh
• fried
• several hours
• ordinary

Steps for Fried dumplings

1

Pork oil, yeasts, salt, warm water fermenting twice as big as smooth noodles, pork chops into meat, (three cents and seven cents thin) and onions cut

2

Stuffed with salt, raw smoke, fresh powder, perfume, onions in the same direction

3

Noodles to the right size

4

It's thin

5

Pack the dumplings. They're bigger and more flat

6

Put a little oil in the pan and put it in the dumplings

7

I'm going to put the water in the pot, and it's going to be a third of the dumpling

8

I'll make a good one

9

Here we go

Recipe Categories

• staple food
• home cooking