Skinny shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Skinny shrimp

1
Shrimp is treated cleanly, two eggs in the bowl and a few eggs in the shrimp
2
A little wine, starch and salt
3
(b) Hand-stamped and pickled for a moment
4
Eggs are filled with a little fresh water and salt and made into egg fluids
5
(b) Add oil and heat to the pot and will appear as soon as the shrimp is made red
6
Add some oil and pour into the egg fluid
7
When the egg is microcondensed, the shrimp is poured in and the eggs are split with shovels
8
Once the egg is fully condensed, the shrimp is almost ready to come out
9
Smash a few flowers, finished。