Homemade strawberry sauce
By VicentaLakin
Although it was a little cold this spring, it did not affect in any way the green willows and the grass will fly. A variety of seasonal fruits are also on the market. At this point, strawberry is my favorite. When I went to the early market today, I found that little strawberries were fresh and cheaper than they were when they were on the market, I bought two pounds, some of them now, and some of them could make themselves a strawberry sauce, both healthy and delicious. It's good to eat or to give friends away
Recipe Recommendations
- strawberry 400 grams
- white sugar appropriate amount
- rock sugar 6 pieces
- water Banxiaowan
- pineapple juice appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade strawberry sauce
1
Fresh strawberries are washed clean, fresh salt water is impregnated for a moment, and the moisture is dried。
2
Pick up strawberry。
3
Pick up strawberry. Because you like strawberry sauce with meat, you buy little strawberries, so you don't cut them。
4
The right amount of sugar can be added according to your preference。
5
I'll freeze the fridge for a while. I've been freezing for more than three hours。
6
I don't know what it's for. I think it's just to extend the shelf life. I didn't have a lemon. I just bought a pineapple. I squeezed some pineapple juice. I think it'll do the same
7
THE EMPTY BOTTLE WAS WASHED CLEAN, BOILED WITH HOT WATER, AND THEN THE BOTTLE SLAMMED DOWN, AND IT WAS SAID TO BE FUNGI
8
It's a sugared strawberries in the afternoon. It's already out. It tastes like sour sweet。
9
A small amount of water was added to the non-clause pot, and it was estimated that there would be half a bowl, with a few ice sugars。
10
The fire broke open until the sugar melted completely。
11
Pour strawberries into the pot, when the fire closes down and does not stop mixing and squeezes strawberries with shovels。
12
Add pineapple juice。
13
At first, strawberries will be light, and as they continue to mix and heat up, they will get deeper and deeper. Strawberries look sticky too
14
Heat until the juice's almost done, and according to his preference, if he likes more, heat less, if he likes to sticky。
15
It's already stickyHomemade strawberry sauce Make Tips
1. The amount of sugar can be adjusted to your taste. Alternatively, you can use rock sugar instead of regular sugar.
2. Stir continuously during the cooking process to avoid burning.
3. The container for the strawberry jam must be clean, dry, and oil-free.
4. You must wash the pot immediately while it is still hot after scooping out the jam; otherwise, the sugar residue will be difficult to clean.