Crystal shrimp dumplings
By VicentaLakin
It's the second time I've had a crush on Guangdong, and it's finally working。
Recipe Recommendations
- chengmian appropriate amount
- corn starch appropriate amount
- shrimp meat appropriate amount
- fat a little
- scallion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
Steps for Crystal shrimp dumplings
1
Plumbing and starch are added to open water to be mixed into snow-free powder, and a five-minute cap is added to a little bit of oil rubbing in the heat and a 20-minute wet cloth awakening。
2
Take a little piece, grow a strip, cut a little bit。
3
It was made thin with a knife, it wasn't used to it at first, it needed a lot of skill, and it worked。
4
Take your time。
5
Put the dumplings in the ground。
6
Put it in the form of dumplings。
7
Packed dumplings. Packed dumplings。
8
Such a pack of two cages。
9
When packed, it is placed in a steam pan with radish blades, boiled with water, packed with dumplings, steamed for five minutes, fertilized dumplings, crystals poignant and smooth。Crystal shrimp dumplings Make Tips
I was so focused on making them that I forgot to take photos of the filling and the steamed shrimp dumplings. Please forgive me for not being detailed enough since this is my first post! But the taste is truly delicious; I feel it's no different from what you get at a tea house.