Celery fishballs

By VicentaLakin

Celery fishballs
Deep sea aphids, growing in a non-polluting sea, are fine and tender, high proteins, low fats, rich in zinc, calcium, iron, etc. It has a significant impact on the child ' s intellectual development, both in terms of increased immunity, prevention of osteoporosis, treatment of fatigue, appetite, and some complementary effects。

Recipe Recommendations

  • Deep sea sole sashimi 300 grams
  • celery 50 grams
  • eggs a
  • dry starch 100 grams
  • tomato sauce a dish of
  • salt appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount

Steps for Celery fishballs

  • Make Celery fishballs step 0
    1
    Main
  • Make Celery fishballs step 1
    2
    The ingredients
  • Make Celery fishballs step 2
    3
    Ginger to the end。
  • Make Celery fishballs step 3
    4
    Scratch the fish on the plate and put it in celery。
  • Make Celery fishballs step 4
    5
    And put in a bowl of cut fish, and put an egg, and put it in dry starch, ginger, salt, odor。
  • Make Celery fishballs step 5
    6
    In one direction, fish mud is mixed with sticky fish mud with chopsticks。
  • Make Celery fishballs step 6
    7
    When the boiler is boiled to 50 to 60%, the mixed fish mud is blown up into the oil。
  • Make Celery fishballs step 7
    8
    It's gonna blow up in gold。
  • Make Celery fishballs step 8
    9
    We'll go to the table with tomato sauce。
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