Pepper flavored duck gizzard

Recipe Recommendations

• duck gizzard of 4
• green pepper of 4
• red pepper one
• onion half a
• green onions an
• Jiang appropriate amount
• garlic appropriate amount
• pepper handful
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• oil 80 grams

• original
• explosion
• ten minutes
• simple

Steps for Pepper flavored duck gizzard

1

Cut green peppers, red peppers, and onions into slices.

2

Apply the duck gizzard with a flower knife and cut it into slices, marinate with salt and cooking wine for ten minutes, cut the green onions into elephant eyes, and cut the ginger and garlic into minced pieces.

3

Boil the water in the pot, pour in the marinated duck gizzards, boil in water, remove and dry.

4

Add oil to the pan, heat it, add pepper, onion, ginger, garlic, then add duck gizzard, add cooking wine.

5

Pour the remaining cut ingredients into the pan, add salt, and a small amount of soy sauce, stir well, and add chicken essence.

Recipe Categories

• hot dishes