Chocolate lava cake
By VicentaLakin
It's easier for a friend to give a square than to do with "cooling chocolate sauce into solid." The pasta is put in the mold and the chocolate in it is released before condensation. The first roast was not ideal and was satisfied with a slight adjustment in the weight of the raw materials and a reduction in the bake time. Eat while it's hot, the sauce is hot. With a strong look, there's a soft and warm heart, and it's like you're trying to get inside。
Recipe Recommendations
- dark chocolate 190 grams
- butter 75 grams
- low-gluten flour 70 grams
- powdered sugar 50 grams
- eggs of 3
- egg yolk of 3
- vanilla extract appropriate amount
- cocoa powder appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate lava cake
1
Chocolate and butter insulated water melt
2
The sifting powder and flour are mixed in the melted chocolate
3
The eggs and the yolk are scattered, in groups, into the chocolate paste
4
Smuggle evenly
5
Put butter on the mold
6
Flour
7
The oven preheats 200 degrees Celsius. Put the pasta in the mold and bake it for 10 minutes
8
Put cocoa powder on itChocolate lava cake Make Tips
1. It looks pretty simple, right? This amount of ingredients makes about 6-7 pieces. I suggest using individual small mousse molds; after baking, simply flip them onto a plate. (I don't have individual molds, so I had to use this connected type)
2. Depending on the mold size, the baking time may need to be adjusted accordingly. As my mold is relatively small, the minimum baking time shouldn't be less than 10 minutes. I suggest adjusting within 10-15 minutes (when the cake surface is set, that's about right).