Ice cream, Sydney, silver ears
By VicentaLakin
This soup was supposed to be in the fall, but last fall the whole family had a fight. Grandma and the baby are fine, and my husband and I are in a state of ulcer with a big throat. And it does feel a lot better, less painful, at least to talk..
Recipe Recommendations
- Sydney one
- Tremella 1 flower
- rock sugar 50g
- sweetening
- stewed
- half an hour
- simple
Steps for Ice cream, Sydney, silver ears
1
Shell's out of water, Sydney cleans up
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Sydney's going to check out the skin cut
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The silver ear tore off the yellow roots. I like to eat them, so they're very broken
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SYDNEY, WHEN SILVER EARS ARE IN THE POT, ADD ABOUT 50 G OF ICE CREAM
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The water is 2.5 times the total solid mass, with a pressure pan in 25 minutesIce cream, Sydney, silver ears Make Tips
1. Never soak fruit in salt... Salt is too strong and will only make pesticide residues settle more thoroughly. Soak with a little flour and baking soda for 20 minutes to get it clean. If you are as lazy as I am, you can buy an ozone machine; the fruit washed with it really has a strong fruity aroma.
2. It is a fact that pears moisten the lungs, but pear flesh contains too much water; people with phlegm will produce more of it, and the more moistening, the thirstier they become. The pear skin solves this exactly, which is the principle of mutual generation and restriction in nature. The pear skin actually has the function of stopping diarrhea, so you can eat a little if you have diarrhea.
3. My husband and I can't eat solid food, so the amount of water in the pot is much higher than the normal ratio; we only care about drinking the soup... The amount of rock sugar is normal...
4. If you don't have a pressure cooker, you can use three times the amount of water, bring it to a boil on high heat, and then simmer on low heat for 35 minutes.