Pineapple ham pizza
By VicentaLakin
It's been a long time since we've been watching your groceries, looking at their delicious foods, and I can't help myself
Recipe Recommendations
- high-gluten flour 210g
- low-gluten flour 90g
- water 195g
- salad oil 20g
- fine sugar 15g
- dry yeast a small spoonful
- refined salt a small spoonful
- milk powder 12g
- mozzarella cheese 100g
- Pizza Jiang appropriate amount
- Pizza grass appropriate amount
- pineapple appropriate amount
- ham appropriate amount
- onion appropriate amount
- meat appropriate amount
- sweet and sour
- baking
- an hour
- simple
Steps for Pineapple ham pizza
1
scratch all the ingredients made of pizza pasta into a noodle, so that the noodles can form a thin thin film. put the noodles in a 26-degree environment, cover the film, and ferment it twice as big
2
Other materials can be prepared when the noodles are fermented. The ham, the pineapple, the meat cut to the tin。
3
I made the meat for one night and I baked it for eight minutes, so it tasted better。
4
Get some pineapple dry, get some water。
5
Dry the onions a little bit, get some water。
6
Prepare pizza sauce and pizza straw
7
It takes about an hour for the noodles to ferment twice as big, to squeeze the fermented ones out of the air into the required number of copies (e.g., 8 inches, 3), and to wake up at room temperature for 15 minutes。
8
Puts it in a plastic form under the panel, and forms it in the thick shape of the thin middle. Toaster with tin paper or oil, pasta on the grill, fork in the middle. A couple of holes, to prevent the bottom of the cake from turning up
9
Put a salad oil on the bottom of the cake and ferment it at room temperature for 20 minutes, evenly with a pizza sauce.
10
and when you put on the pizza sauce, you spread a piece of masurira cheese
11
And a piece of meat
12
Then a little onion on top of cheese。
13
And some ham on it
14
pineapple
15
Put it in a pre-heated oven roast, middle of the oven, 200 degrees, about 15 minutes. The remaining Masurira cheese (approximately 30 grams) was taken out five minutes before delivery and placed in the oven for five minutes。