White chicken

By VicentaLakin

White chicken
It's called a white chicken. He said, “The chicken is the greatest, and the vegetables are the ones on which it is based, so he has made the chief of his family, and he has attached it to other birds, to be the one.” There are dozens of chicken dishes for steam, cannons, poaching, halogenation, and bad, and the first one is white chicken, saying it smells like too much wine. Today, there are more than 200 chickens in the cuisine kitchen, and the most common is the white pheasant chicken, which tastes like raw juice, has a soft skin, has a good meal, and is very popular with its eaters. There's too many chickens. I've chosen a few chicken legs

Recipe Recommendations

  • chicken legs appropriate amount
  • soy appropriate amount
  • oyster sauce appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • white sugar appropriate amount
  • garlic slices appropriate amount
  • ice water appropriate amount
  • balsamic vinegar appropriate amount
  • millet pepper appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • Tieguanyin tea appropriate amount
  • octagonal appropriate amount
  • chicken essence appropriate amount

Steps for White chicken

  • Make White chicken step 0
    1
    Chicken leg wash-up。
  • Make White chicken step 1
    2
    Eight horns, ginger blades, iron chorus tea, eight horns to boil, turn off the fire
  • Make White chicken step 2
    3
    The chicken leg is immersed in the pot for 30 minutes, with a small fire, which ensures that the water in the pot does not boil, and that the chickens are immersed and bubbled with the heat of the water, so that the chicken is tender。
  • Make White chicken step 3
    4
    Get the chicken legs out of the ice water for 10 minutes。
  • Make White chicken step 4
    5
    Pyramid oil + peptide oil + white sugar + onions + ginger + garlic + chicken + pips + a little vinegar (with mustard) to sauce
  • Make White chicken step 5
    6
    Change the chicken leg to a knife, load the plate, get the juice

    • White chicken Make Tips

    1: Adding Tieguanyin tea gives a rich aroma! 2: Soaking the chicken leg in hot water until cooked is key. 3: Soaking in ice water makes the chicken skin crispier and reduces the oil!

    Recipe Categories

    Recipe recommendation