Korean fried meat

By VicentaLakin

Korean fried meat
It's not very oily. It's super appetizer. The approach is very simple. Just pick up all the spices and materials in advance for a few hours (normally I fix them in the morning, pick 'em up in the middle of lunch and then fire 'em up to the ground

Recipe Recommendations

  • tenderloin 300 grams
  • onion half-grain
  • garlic
  • soy sauce 1 tablespoon
  • white sugar 1 teaspoon
  • salt a little
  • sesame oil 1 tablespoon

Steps for Korean fried meat

  • Make Korean fried meat step 0
    1
    Material maps。
  • Make Korean fried meat step 1
    2
    Onion slices, garlic crotch。
  • Make Korean fried meat step 2
    3
    The meat is purified and sliced into a bowl。
  • Make Korean fried meat step 3
    4
    Add all the ingredients and spices。
  • Make Korean fried meat step 4
    5
    It's mixed up in the fridge for hours。
  • Make Korean fried meat step 5
    6
    It's a little hot, and it's pouring into the meatloaf。
  • Make Korean fried meat step 6
    7
    It's about 10 minutes before it's ready。
  • Make Korean fried meat step 7
    8
    Is that easy? But in step seven, you have to try the taste before you can make a proper adjustment.
  • Make Korean fried meat step 8
    9
    ♪ HAN SHAKE ♪

    • Korean fried meat Make Tips

    If some friends don't like sugar in this dish, you can use more onions or carrots to replace the sweetness.

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