Tea shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp half a catty
- Tieguanyin appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Tea shrimp
1
Material for preparation。
2
Twenty minutes of water bubbles in a bowl of iron and sound, ginger-cheese, onions cut into onions, garlic cut to end。
3
Shrimp must be picked to wash the shrimp wire, tea and water separated, and tea is dry。
4
Shrimp washes will be immersed in tea water and immersed for 20 minutes with a proper quantity of wine, with the asphalt to be used。
5
Hot boiler oil (more oil) and screeching ginger, pouring into the smell of shrimp。
6
Snacks and shrimp skins are brittle and ready for use。
7
Another boiler oil pours into the tea leaves and burns to the bone。
8
It's all right。
9
In addition, we pour garlic, onions and a proper amount of salt into the boiler。
10
The finished chart。