Pork rolls with plum

By ChaddVolkman

Pork rolls with plum
Ingredients: salt,cream,butter,plum,green apple,broth,flour,soup,bacon,sandwich meat,thyme,red wine

Recipe Recommendations

  • sandwich meat 1.2 kg
  • plum 10 capsules
  • green apple one
  • broth 300ml
  • butter 2 tablespoons
  • soup 250ml
  • cream 200ml
  • red wine 1 tablespoon
  • flour 20 grams
  • bacon 150 grams
  • thyme a little
  • salt 1 teaspoon

Steps for Pork rolls with plum

  • Make step 0
    1
    Deeply cut the meat (do not cut it) and then slice it on both sides. Sprinkle with salt and black pepper powder first, add 5 plums, and roll it up.
  • Make step 1
    2
    Add another 5 plums and roll up the whole meat.
  • Make step 2
    3
    After binding it firmly with rope, evenly sprinkle salt and black pepper powder on the surface of the entire meat (the black pepper powder is preferably freshly ground with larger grains).
  • Make step 3
    4
    Put butter in the pan and cook until smoke is smoked, and fry the meat until the surface is colored (be sure to be high to lock in the moisture in the meat).
  • Make step 4
    5
    Cut the bacon into 1 cm slices, peel, core and dice the apples. Set aside.
  • Make step 5
    6
    6. Put bacon in the saucepan and stir-fry the oil first
  • Make step 6
    7
    7. Add apples, thyme, and vanilla seeds and stir fry for about 1 minute.
  • Make step 7
    8
    8. Pour in the stock, add the meat, bring to the boil over high heat, and cook over low heat for about an hour. During the cooking process, you should turn carefully several times to ensure that the heat is evenly heated.
  • Make step 8
    9
    After an hour, remove the meat pieces, cool slightly, and then cut into thick slices.
  • Make step 9
    10
    How to cook the sauce 1. First filter the soup in the saucepan and strain out the soup for later use. First use about 50ml of soup in the pan, add 20 grams of flour, and stir until there are no grains.
  • Make step 10
    11
    2. Add the filtered soup in portions, stirring constantly during this period to make it smooth.
  • Make step 11
    12
    3. Add cream, wine, and French mustard
  • Make step 12
    13
    4. Add thyme again and cook over low heat while stirring well.
  • Make step 13
    14
    5. Finally add 1 tablespoon of black soy sauce to color, cook over low heat for about 3-5 minutes, and season with salt and black pepper.

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