Spicy oil
By VicentaLakin
Home-made spicy, simple, easy to eat, whether it be a blend or a mix. They are adornment for food, and an appetite。
Recipe Recommendations
- dried chili appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- scallion appropriate amount
- cinnamon appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy oil
1
Dry peppers are grounded into thicker particles with a dish machine
2
(b) Add salt and sugar blending
3
(b) Oil in the pot, white onions, cinnamon skins, and smelts
4
(b) The onions of the pot, the guacamole, the large material, and the oil for a minute
5
When the temperature is 80% hot, it pours into the paprika grains and mixs them with chopsticks quickly evenly, so that they are cooled and bottled。
6
Just cool the bottle。Spicy oil Make Tips
1. When making the oil, you can add your preferred seasonings;
2. Once the chili oil is made, letting it sit overnight will cause the oil and chili to separate, resulting in a better color and a richer aroma;
3. Chili oil is highly versatile in home cooking and can be freely paired with various dishes according to your taste.
4. Although chili oil is delicious and popular, it is not suitable for everyone. Please consume it in moderation based on your own physical constitution and avoid excessive consumption.