Basket cake
By VicentaLakin
I've recently lost a flower set to prepare for the revolution, starting with a simpler one. I wanted to learn how to make roses, but I didn't have enough cream
Recipe Recommendations
- Eight-inch Qifeng Cake one
- Anjia Light Cream 500ml
- fine sugar 40g
- Yellow peach in syrup 3 pieces
- food coloring
- sweetening
- skills
- an hour
- simple
Steps for Basket cake
1
bread an eight-inch twilight cake and cool it down
2
Cut the cake in two
3
The light cream is pre-positioned in the freezer for 12 hours, into a clean tank with no oil or water, and a little sugar for hair
4
Send to hard bubble state
5
Put a piece of cake on the cake mat and put a cream on it
6
Spread a walnut in a flat layer
7
Put another layer of cream on it, then press another piece of cake
8
Put all the cream on the surface and around
9
Take some cream, put a drop of purple in the bag, and put it in a bag with a flat-snack mouth
10
Start at the edge. Squeeze a long strip, then a few strips
11
And a few long strips, and the strips and the openings
12
Always
13
Half a side of cake
14
s-s-s-s-s-s
15
Take a little cream with colored pigments, squeeze out some small flowers and decorate them with silver beads
16
Squeeze the flowers in the circle
17
The blue flower cake is ready! {\bord0\shad0\alphaH3D}
18
Sharing beautiful afternoon tea