Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Chicken claws
1
The chicken claws are washed, the nails are cut first, all of them are cut with scissors; the water is boiled in the pot, the chicken claws are poured over the water and washed with fresh water
2
Hot oil in it, greasy garlic
3
The chicken claws put in the tardled water are turned and fried
4
(b) Influencing raw, old, drinking, salt and plastering
5
It's probably not past chicken claws, it's in the corner, it's burning and it's burning
6
One quarter of the soup's left, and we'll get a proper amount of sugar and chicken