Delicious rice buns

Food parcels are the food that the Northeast people regularly eat in the spring, and the green cabbage wraps together potatoes, rice, soybean beacon, caviar and peanut rice, so that the smell of spring is fully felt. It tastes even more like it

Recipe Recommendations

rice 300 grams
potatoes of 2
cabbage leaves 5 pieces
peanuts appropriate amount
bean paste appropriate amount
caviar appropriate amount
onion appropriate amount
coriander appropriate amount
cucumber a
salt appropriate amount

salty and fresh
mix
three-quarters of an hour
simple

Steps for Delicious rice buns

Cut the onions, the spices, the cucumbers into silk。

Cut the potatoes into a centimeter thick strip。

Put a little oil in the pot, put it in the pepper paste, put it in the onions, and pour it into the potatoes for a few seconds, fill it with water, and leave the potatoes behind。

Wash the large cabbage leaves and control the dry moisture。

A small amount of oil was poured into the pot, and the little fire turned up peanut rice until it was cooked。

Potatoes boiled and crushed into mud。

Cook the rice。

Bring rice into the mashed potatoes and mix it evenly. And then put onions, fragrances, peanuts, and continue to mix。

Finally put in bean petals, caviar, evenly mixed。

Take a big cabbage leaf and fill it with rice。

Turn the cabbage into the middle with your hands. Pack up the shape。

Food packs are finished。