Cake roll
By VicentaLakin
Recipe Recommendations
- high-gluten flour 80 grams
- eggs of 4
- water 45 grams
- white sugar 60 grams
- powdered sugar 30 grams
- salad oil 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cake roll
1
Get all the materials ready and sift low powder with sugar powder
2
Separate the protein yolk
3
Pumping protein with an egg-beater, three times with sugar
4
The yolk is spread with a machete, and the oil and water are fully tuned
5
With sifted low powder, sugar powder mixed (no clockwise or back-to-back mixing to avoid cramps)
6
One third of the protein is evenly mixed up and down
7
Add the rest of the proteins to be evenly mixed up and down
8
Roast-painted oilpapers, evened into cake paste, bludgeoned and bubbled. Into the oven. 165 degrees, 20 minutes
9
How many times did you do that
10
It's on the grill, tearing out the paper while it's hot
11
When it's not completely cold, it's room temperature or freezer for 20 minutes
12
Split