Spicy cucumber

The old Li's shed grew vegetables, the cucumbers and tomatoes in the warmth of the day, and the vegetable vendors who come in every day squeezed their eggs at the door. Jealous of this guy; there's a shed, a plot of land, and there's a beautiful wife waiting for him, and he's got a big tooth. "A farmer's woman, a mountain spring, a little field." Well, I'll do it one day. The old saying, "The cucumbers and cucumbers are fresh," is that cucumbers and cucumbers are the most beautiful and enjoyable time of spring and autumn. After a long winter, we have had enough churning and waxing, and when spring's seasoning vegetables or fresh greens or oily reds come to us, we cannot reject their taste. The sweet taste of cucumbers, the cucumbers with cucumber belts is the freshest vegetable in spring, and sweet cucumbers can be used as fruit. A few times about cucumbers, culinary, pickled, and concocted. The sour spicy cucumbers made today have also been made, slightly changing the formula under the principle of ensuring the cucumber's ablaze, and adding white vinegar to the pickled cucumber bars, so that the processed cucumber bars add to the taste of sour acid in green conditions and further enhance the taste of cucumbers。