The Four Fruit Pig Show

A fig, also known as a natural child, a fig, a fig, berries, etc., is a Sanctuary plant. The figs are both fresh and Chinese. It reads: “The figs are flat, non-toxic, the main appetizers, the diarrhea, the treatment of the perch and the throat pain”. The figs taste sweet and non-nuclear and nutritionally comprehensive. (1) Spleen digestion, intestines. The figs contain apple acid, lemon acid, fat enzyme, protein enzyme, hydrolytic enzymes, etc., which help humans digest food, promote appetite and, because they contain a variety of lipids, have intestines effects. (2) Decreasing, blood pressure. Fatty enzymes, hydrolytic enzymes, etc. contained in figs can be used to reduce blood resins and decompose blood resins, thus reducing the deposition of fats in the blood vessels, thus contributing to blood pressure and preventing coronary heart disease. (3) Absorption. The figs contain substances such as lemon acid, yenhuso acid, amber acid, apple acid, acetate, herbacid acid, quinin acid, etc., which are resistant to inflammation and can be swallowed up and decanted. (4) Supplementary nutrition. A fig contains a large number of sugar, lipids, proteins, cellulose, vitamins, inorganic salts, and essential amino acids for the human body, which can effectively supplement the nutritional composition of the human body and enhance the resilience of the organism to the disease. An aromatic “benzodehyde” can be extracted in the juice of mature fruit, both of which are resistant to cancer, prevent liver, lung and stomach cancer, and delay the development of transplanted gland cancer and lymphatic carcasses and contribute to their degradation。