Vapouring ribs
By VicentaLakin
it's a very simple dish! it's my son's favorite dish. it's the first recipe i've uploaded, so let's make it simple. the image is not very clear because it's lazy and convenient to use the ipone.
Recipe Recommendations
- ribs appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- shallots appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vapouring ribs
1
Get all the material ready。
2
They wash their ribs and put in a proper amount of peanut oil, salt, chicken concentrate, water starch, raw smoke。
3
When all materials are placed, the mixing will be even for 10 minutes。
4
Put the ribs in the high pressure pan for 30 minutes。
5
Cut the onions into onions。
6
Just put the steamed ribs out and put onions。Vapouring ribs Make Tips
You don't need ginger or cooking wine to remove the fishy smell from the pork ribs, nor do you need to blanch them. This saves a lot of trouble and helps preserve the ribs' natural flavor. Peanut oil alone is enough to eliminate any fishy odor. If you prefer them tender and smooth, you can add two more spoons of peanut oil.