Paper chicken
By VicentaLakin
Every child has a McDull in his heart, saying, "Eat chicken with paper!" The daughter asked for this dish for a long time. I'm sure the sweet little pig touched her. A well-made piece of chicken is fresh, but it's too oily. I complain that it's not as good as it looks on TV. The daughter ate her paper-packed chicken and said, "Mom, you have love in the paper-packed chicken. McDull's mother is full of love and food." I've heard a little bit of it, and that's the most important thing in this dish. It's simple enough to cook with heart to make a good taste。
Recipe Recommendations
- chicken breast appropriate amount
- spring rolls appropriate amount
- white jade mushroom appropriate amount
- eggs one
- Laoganma Black Bean appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
Steps for Paper chicken
1
Materials: 1 piece of chicken pecs, 1 sprouts, a small amount of white jade mushrooms, 1 egg sauce: a little bit of soybeans, half a spoon of salt, half a spoon of sugar, a little bit of chicken, onions, a little bit of fragrance
2
Chicken chests are unfrozen and cut to the ground
3
Eggs and eggs are separated。
4
White mushrooms cut apart
5
The chicken pies were added to the soy sauce
6
Add garlic, salt, sugar, chicken, perfume, a little egg clean, evenly mixed
7
Put the mixed chicken pie in the middle of the spring rolls and fold a good one. (Don't press hard, keep some air between the chicken and the skin, and when it explodes, the other side will be folded and the eggs will be sealed。
8
Vegetable oil is burned to 50% heat and placed in a packaged paper-packed chicken. It'll blow you to the surface
9
Pick up the tar, suck out the extra grease with kitchen paper, cut the plate