Northeast egg sauce
By VicentaLakin
In the Northeast Festival, families don't have a single dish - egg sauce. The sauce was fermented by the family itself in the early years, and the sauce was divided into large sauce sauces with strict procedures from the bottom, the cask, the fermentation. Every household has its own special taste. A small bowl of sauce is a proud thing for the housewife. It's also an important sauce for the northeast: sauce, noodles, casseroles, stew, and it's better with a table。
Recipe Recommendations
- soybean paste
- eggs of 3
- green onion appropriate amount
- pepper powder appropriate amount
- salad oil 4 tablespoons
- water 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Northeast egg sauce
1
Eggs are even, cut to pieces
2
Four spoons of salad oil are put in the pot, and when it burns to 7-8, it pours into the egg fluid, without fear of the eggs getting old。
3
We'll get all the eggs ready
4
Join the sauce to flatten the eggs, as much as possible, with a little pepper powder and a little water, and the fire continues to boil for about a minute, waiting for the fragrance of the sauce to drop out。
5
Accompany practices: cuisine, spinach, etc. are passed over cold water. Tighten the side of the spring roll。
6
It's a good green roll
7
Eating with egg sauce is an important part of Northeast taste。Northeast egg sauce Make Tips
A bowl of egg sauce may seem simple, but to achieve an authentic Northeastern flavor, you need to pay attention to the following points: 1. Use more salad oil. On one hand, for better taste, and on the other, to prevent the fried sauce from becoming too dry. 2. When stir-frying the eggs, unlike the usual requirement for tenderness, try to make them slightly more well-done for the fried sauce. 3. Adding more scallions and chili peppers can reduce the greasiness and better highlight the aroma of the fried sauce. 4. After adding the sauce base, adding a little water helps the sauce and eggs blend better and adjusts the thickness of the fried sauce.