Medium Hamburger

Recipe Recommendations

• leftover steamed buns three
• potatoes one
• carrots 1 piece
• white radish half a
• lettuce 1 piece
• onion appropriate amount
• eggs of 2
• starch appropriate amount
• salt appropriate amount
• pepper appropriate amount
• ketchup appropriate amount
• vinegar small amount
• soy sauce appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Medium Hamburger

1

slice the bun about 1 cm thick。

2

Vegetables are so thin (this is a little thick) and overheated water is available (but the water is going to be out longer)。

3

Cut the little bit, back up。

4

Take a bowl, fill the eggs, add a proper amount of starch and water, then add a suitable amount of salt and pepper powder, and mix it。

5

The hot pot shall be cold oil, so that, when the temperature rises to 80%, both sides of the sheet shall be filled with an egg fluid, which shall be dropped into the pot and blown to the yellow side。

6

There is some oil left in the pot, some onions added, a little bit of fried; some more overheated veggies added, evened; and some remaining egg fluid could be added to the egg, so as to avoid wastage (if any)。

7

When cooked, salt, pepper, vinegar and raw smoke are added to the table, evenly cooked and made。

8

Put ketchup on the inside of the buns. Put in the veggie wire. Enjoy

Recipe Categories

• staple food
• home cooking