White radish is crispy and spicy when eaten raw, which can treat oral ulcers and help digestion; cooked food is fragrant and sweet, and has effects such as strengthening the spleen, replenishing qi, clearing heat and phlegm.
White radish can not only strengthen the stomach and digestion, but also regulate gastrointestinal functions. Since raw white radish has a strong spicy taste, you can stew the white radish into a clear soup and drink it. In addition to stewing soup with pork ribs, white radish can also be stewed with pig bone, crucian carp or chicken shells. All have different therapeutic effects!
Stewed radish with pork ribs
By WhitneyMorar
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
Steps for Stewed radish with pork ribs
1
Wash the ginger, onion and coriander for later use.
2
Peel the white radish and cut it a little thicker.
3
Boil boiling water in the pot, add the ribs, blanch and cook for two or three minutes, drain the blood, wash the ribs, and remove them for later use.
4
Put the ribs into a pressure cooker, pour in the unused water, then pour in the cooking wine, add the ginger slices, and add appropriate amount of salt. Cover the lid, heat on high heat until it is cooked, then turn to low heat and press for 15 minutes.
5
When the ribs are pressed, place the pressure cooker under the faucet and drain water. After putting it until there is no air in the pressure cooker, turn on the pressure cooker. Pour the chopped white radish into a pressure cooker, heat over high heat until it is cooked, and turn to low heat for a minute or two.
6
Sprinkle in chopped green onion and coriander, add appropriate amount of chicken essence, and serve.