Korean Spicy Sauce
By VicentaLakin
I bought a lot of fish, my family didn't like it. He smelled weird. He developed it today
Recipe Recommendations
- Spanish mackerel art. 2
- cooking wine appropriate amount
- salt appropriate amount
- ginger slices
- Korean hot sauce appropriate amount
- starch appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Korean Spicy Sauce
1
I'll cut it in half. Salt, wine, ginger
2
Put the right amount of oil in the pot and stick the pickled mackerel to the starch boiler3
It'll just blow up to two
4
Put the fried fish on the grill and put Korean spicy sauce on the fish
5
Top of the oven. Fire. 230 degrees preheat
6
You can enjoy it. You can taste it. Other fish can do it