Milk blueberry cake
By VicentaLakin
In order to prepare a decent age cake for the sails, my mother has been trying to make cakes recently. After three failures, today has finally succeeded as desired。
Recipe Recommendations
- low-gluten flour 230g
- eggs of 7
- caster sugar 100g
- Dried blueberries several
- Mengniu pure milk ml
- sweetening
- baking
- an hour
- simple
Steps for Milk blueberry cake
1
Prepare the material
2
The yolk is separated from the egg
3
When flour is mixed with a quarter sugar and milk, the flour is sifted and slowly evenled
4
Blended to no flour particles
5
You can start with an egg-cleaning
6
Little foam and a quarter sugar
7
A quarter more sugar with liquid cream
8
Keep fighting
9
You won't fall off the plate
10
We'll split the face three times into the yolk paste, up and down, up and down, right and left, right and right, right and back, not round
11
Smuggle evenly
12
I put oil on the inside of the rice table, heated it for a minute, poured egg fluid into the rice table
13
A little blueberry dry
14
Cover the pan, put wet towels on the air hole and press the cooking switch. Two minutes to the temperature switch, 20 minutes to heat, caps, toothpicks in the cake, pull it out if it's smooth, and it's ripe if it's not sticky, and then press the cooking switch again, and then open it in 20 minutes
15
The cake's ready. It smells good
16
It's done! Cut it out, hip-hop。Milk blueberry cake Make Tips
You can add a little oil to the yolk batter to make the cake smoother.