Potato pasta
By VicentaLakin
AND WHEN HE WAS ASLEEP LAST NIGHT, HIS HUSBAND CRIED HUNGRY, AND I SAID, "STAND UP AND EAT IN THE MORNING, AND ONLY LOOK AT ME WITH HIS EYES, BLACK THREAD." IT'S SO PATHETIC, HE'S HAD TO FIRE A PLATE OF PASTA. HE'S HUNGRY
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato pasta

1
On the top of the tomatoes, crosses and boils, waiting for the skin to fall behind。
2
Chetin, ham, tomatoes, carrots, and pork to pieces。
3
The water is boiled, salt, olive oil is put into the pasta。
4
The shovels are constantly mixed in order to avoid being low or adhesive. When the soup turns out to be thick, it's either white or ripe, and the pasta is taken out and cooled in cold water。
5
It's hot in butter, fragrance in garlic, pork and, in turn, ham, shrimp head, carrots, tomatoes. Until the tomatoes are completely rotted into soup, salt and black pepper powder are put into the pot on a population basis. Last load。Potato pasta Make Tips
1. If you don't have olive oil, you can use cooking oil instead.
2. Don't throw away the pasta water; add it to the sauce to make it thicker.
3. I chose shrimp heads because I didn't have any whole shrimp at home, so I had to make use of the leftovers, haha.