Three minutes of fast-nurning breakfast -- carrot omelet

By VicentaLakin

Three minutes of fast-nurning breakfast -- carrot omelet
As a working person, working day is busy and rarely spends most of the time on breakfast, which is always rushed to the house to deal with it, either by eating casually or by not eating breakfast at all. In fact, breakfast is very important in one day, it's necessary to eat it outside, it's unsanitary, it's unsafe, it's better to make breakfast early, it's more nutritious and healthier! Today I present a very nutritious and fast breakfast — carrots and omelet. This breakfast is made from a pan. It'll take two or three minutes to finish. A friend who is better suited to work, but most in need of supplementary nutrition, is fast enough to eat hot nutrition breakfast in just three minutes. I don't know。

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Steps for Three minutes of fast-nurning breakfast -- carrot omelet

  • Make Three minutes of fast-nurning breakfast -- carrot omelet step 0
    1
    Prepare the raw materials
  • Make Three minutes of fast-nurning breakfast -- carrot omelet step 1
    2
    The flour is sifted into the bowl with an egg-beater and mixed into a non-particle-free paste without excessive mixing。
  • Make Three minutes of fast-nurning breakfast -- carrot omelet step 2
    3
    Bite two eggs in the paste。
  • Make Three minutes of fast-nurning breakfast -- carrot omelet step 3
    4
    Add salt and even the eggs。
  • Make Three minutes of fast-nurning breakfast -- carrot omelet step 4
    5
    Put the carrot in the cut-in-ding。
  • Make Three minutes of fast-nurning breakfast -- carrot omelet step 5
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    It's easy to mix with an eggbeater。
  • Make Three minutes of fast-nurning breakfast -- carrot omelet step 6
    7
    A small amount of salad oil is placed in the pan at the bottom, and the paste is put in the pan when it is 70% hot。
  • Make Three minutes of fast-nurning breakfast -- carrot omelet step 7
    8
    Imbalanced pans on the right and off the right side, softly twirl the egg paste, and it's fine to fry on the back. I can't finish a cake in less than a minute because it's so thin
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