Northeast yogurt
By VicentaLakin
I don't remember the day I did it. The sour dish was fermented for approximately 75 hours, and after the countdown, it was too late for it to be born in time to catch up with this unusual day or two. It's a good thing that sour vegetables don't usually die in the womb. Sour vegetables made out of cabbage, to be honest, do not know how to eat。
Recipe Recommendations
- Chinese cabbage 1500 grams
- Lactobacillus sauerkraut 1 Pack
- cold boiled water 1800 ml
- salt 3 scoops
- sugar 6 scoops
- sweet and sour
- pickled
- several days
- simple
Steps for Northeast yogurt
1
Prepare for use
2
The cabbage is clean and cut into four petals
3
It's 30-60 seconds of hot water
4
The tar's cold
5
Pour salt, sugar, lactate, water into big bowls
6
Smuggle evenly
7
Put the cabbage in the sour packaging
8
Add fermentation
9
Press the plate
10
Put it in the sour
11
Start the yoghurt function
12
Fermentation complete. Turn it on
13
Discovery
14
DoneNortheast yogurt Make Tips
You don't have to add lactic acid bacteria if you don't have any, but using them can speed up the fermentation process and shorten the time. The measuring spoon used in this recipe is the one that comes with the sauerkraut machine.