Fried fish

By VicentaLakin

Fried fish
Drink up. The combination of vegetables with garbs increases the taste change。

Recipe Recommendations

  • Xitaigong fish
  • radish 10cm long
  • green onions
  • red pepper one
  • shrimp 20g
  • salad oil 1 scoop
  • sweet sauce 4 tablespoons
  • sugar 2 tablespoons
  • Zhenjiang vinegar 1 scoop
  • sesame oil 1 scoop
  • old wine 1 scoop
  • flour appropriate amount
  • salt appropriate amount

Steps for Fried fish

  • Make Fried fish step 0
    1
    shrimp takes 300 ml in water for 30 minutes. (this time is not counted)
  • Make Fried fish step 1
    2
    Zip went to the piping section three。
  • Make Fried fish step 2
    3
    Ten minutes in rice water。
  • Make Fried fish step 3
    4
    Take it out. 20 minutes in the water with a one-thirty shrimp
  • Make Fried fish step 4
    5
    The Western males (and other small fish) go to the insides, make 10 minutes of salt and wrap a thin layer of flour。
  • Make Fried fish step 5
    6
    Blow to gold。
  • Make Fried fish step 6
    7
    Onions cut to the end。
  • Make Fried fish step 7
    8
    Paprika goes seed, cuts to the end。
  • Make Fried fish step 8
    9
    There's oil in the pot, onions and chili
  • Make Fried fish step 9
    10
    Sweet pasta, sugar, vinegar, sesame oil in order, a little fried。
  • Make Fried fish step 10
    11
    Cooked palettes。
  • Make Fried fish step 11
    12
    Put the fried cedar on the perimeter and pour up the caliber。

    • Fried fish Make Tips

    Cooking radish in rice water for a short while removes the pungency and allows it to absorb flavors easily, giving the cooked radish a translucent appearance.

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