Long tarcakes
By VicentaLakin
It was made a few days ago. Always trying to get the air boiler to do the usual work, otherwise it would be called a “cutter”. And pasta, which is one of the most important scenes of fried foods, would be worth it if it were done. It was intended to make oil bars, but the lead time was too short, the first attempt might not have been complete, and the final product was empty, more like a tarcake. It was intended to be hidden, but the number of recent incidents is such that it will take some time to try again. Let's make it public
Recipe Recommendations
- flour 150 grams
- milk powder 10 grams
- white sugar 10 grams
- dry yeast 2.5 grams
- warm water 95 ml
- oil 10 ml
- salt 2.5 ml
- baking soda
- sweetening
- fried
- several hours
- simple
Steps for Long tarcakes
1
Prepare the mains
2
Put milk powder, yeast, sugar, 95 ml of water in the bowl
3
It's even. It's yeast
4
Adding flour
5
Scrambling
6
Add Oil
7
Scratch it with smooth noodles
8
It's fermented twice as big
9
Prepare saline water
10
Pour salt and sou into 7.5 ml of water and mix it up
11
A little bit into the noodles
12
再次It's fermented twice as big
13
♪ The growth strip ♪
14
Cut in
15
It's made of oil bars
16
It's 200 degrees. It's five minutes hot
17
Paint oil on the pastry surface
18
Put it in the preheat fryer, 200 degrees
19
Take it out in two minutes
20
Keep blowing up the surface