Pig belly ink soup
By VicentaLakin
The pigs have stomach function, while ink fish tend to eat venom and blood, and are also cool, and the soup that they make together is free of any sauce, tastes very good, is a good friend of the woman, and is more suitable for pregnant women。
Recipe Recommendations
- pork tripe half a
- cuttlefish one
- ginger appropriate amount
- salt a little
- pepper appropriate amount
Steps for Pig belly ink soup
1
The ink is cleared early, then the ink is immersed, the water is poured out and the soup is used。
2
Flour is used to wash the pigs' belly, inside and outside, and then boiled in cold water。
3
Ink fish, pig belly chops, spare
4
I put all the materials in the electric casserole, and the casserole, and the casserole, and I cooked four and a half hours, and the casserole was much shorter. A proper amount of salt and a small amount of pepper sauce will be sufficient。