Ketchup
By VicentaLakin
Ketchup is widely used in Italian and Spanish foods. There are basically two types of tomato sauce in the supermarket: tomato sauce and ketchup. The difference between the two is that tomato sauce is sweet, usually used for Western food or for dessert. And ketchup is used to make Western fried rice noodles or pizzas, which taste essentially salty and sweet. Both are more widely used in Western foods, where the purchase of pure imported ketchup is generally more expensive than ten yuan. The ketchup can be made on its own, and the Italians generally make it on their own. Only busy people in Italy go to the supermarket to buy finished ketchup. It's easy to make ketchup, so you can cook it slowly, and then put it in the freezer for a while. If you want to make it with a softer mouth, you can mix the tomato into a juice with a cuisine and then make it on fire. The tomato sauce used by Italians needs to be made of oil, while tomato sauce is not made of oil, and tomato sauce is made of tomato meat, vinegar and sugar. Today it is producing tomato sauce, which is commonly used in Western food, and its main approach is as follows:
Recipe Recommendations
- hongfanqie 1000 grams
- onion 100 grams
- Minced garlic 25 grams
- refined salt 20 grams
- white sugar 30 grams
- pepper appropriate amount
- cooking oil 30 grams
- salty and sweet
- flavoring
- three-quarters of an hour
- simple
Steps for Ketchup
1
Scratch each tomato with a knife, then burn the tomato in boiling water for a few seconds。
2
Leach the tomato skin with dried water。
3
Cutting up the leather tomatoes with a knife。
4
Hot boilers pour cooking oil into garlic and onions。
5
The onions and garlic will be fragranced, and they will be cut into a good ketchup。
6
It's a lot of salt。
7
It's salted and melted and then put in a proper amount of sugar。
8
And a little pepper powdered。
9
Then it'll be a little fire。
10
After about 30 minutes of cooking, the tomatoes are in the past, and when the final juice is collected, the spoons are used to stir up the pot, and when the ketchup is thick, they can come out。
11
When it's dry, it can be stored in frozen ketchup。
12
It would be preferable to put it in a disinfected bottle, which could be readily available for Western food, and would normally be stored in cold storage for about 10 days。Ketchup Make Tips
Characteristics of Tomato Sauce; Appearance: bright red, savory with a hint of sweetness, complex onion and garlic flavor, and is widely used in Italian cuisine. Friendly Reminder; 1. It is best to choose fully ripe, redder tomatoes; this will make the sauce color more vivid and the taste better. 2. Do not use starch to thicken the sauce; simply simmer slowly over low heat to ensure an authentic taste and texture. 3. If you prefer a smoother sauce, you can puree the tomato flesh with a food processor before simmering and season with onion powder and garlic powder. However, I feel that tomato sauce with a small amount of pulp tastes best, which is generally how Italians make it. 4. This sauce can be used to make Italian spaghetti bolognese, risotto, or pizza. The "Tomato Sauce" seasoning widely used in Italian cuisine by Big Stirring Spoon is now ready, for your reference!