Spaghetti

1

The cooking oil is poured into garlic, onions, carrots and celery。

2

When the scent is out, it pours into beef paste。

3

I'll make some red wine when I'm dry。

4

The wine is cooked with salt, sugar and pepper。

5

It's a good taste and it's pouring into homemade ketchup。

6

After the ketchup is evenly heated, it is slowly prepared with a small fire。

7

When the red oil sauce is completely wrapped in the meat, it can turn off the fire。

8

One person usually uses between 120 and 150 grams of dry Italian noodles, thus extracting three dry Italian noodles。

9

The water in the pot boils with a little salt。

10

We're going to throw pasta in the pan

11

When the noodles are softened, they are mixed with chopsticks and boiled in about 7-8 minutes。

12

Another pot will be put in a proper amount of roasted meat sauce and boiled noodles。

13

Fast-frying with a middle fire, so that the noodles flatten the sauce completely adsorbing on the noodles, they can come out。

14

The meat noodles are to be eaten at the table on the hot plate, and the real pasta is ready。

Characteristics of the pasta: glossy appearance, delicious flavor, chewy texture, authentic sauce. Warm Tips: 1. Stir-fry the minced meat until the oil is clear before adding red wine; this ensures the meat sauce has no gamey smell. Alternatively, a mixture of one-third minced pork and minced beef can be used. 2. When simmering the sauce, do not use high heat; use low heat and simmer slowly until the red oil becomes clear and bright. 3. Cooking pasta requires technique; do not throw a handful of dry noodles directly into the pot. Instead, wait for the water to boil, sprinkle in a little salt, and pour the noodles in a fan or umbrella shape. A skilled Italian simply shakes their wrist gently, and the noodles spread evenly into the pot in a beautiful shape, preventing them from sticking. Wait for the noodles to soften slightly before stirring them with chopsticks. This is the most basic pasta-cooking technique used by Italian housewives and chefs. 4. For the specific preparation method of the tomato sauce used to make the meat sauce, please refer to another article. This authentic "Italian Meat Sauce Pasta" from Da Chao Shao is now complete. It is provided for friends who enjoy pasta as a reference