Salt fish eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 3
- salted fish one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- tomatoes in 1
- douchi appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Salt fish eggplant
1
Prepare food。
2
The eggplant cutter, the tomato cut, the ginger cut off, the garlic slice, the salted fish washed with water, removed the impurities and cut small particles。
3
When the hot pot is oiled, 80% of the oil is hot, it is put in a little salt and fried with eggplant。
4
It was blown up to gold and recovered。
5
Save the bottom oil, put it in the soybeans and the soy sauce。
6
Put it in salty fish, fragrance。
7
Put the fried eggplant fried。
8
It's in tomatoes, and they can't be seen evenly. Put in a little raw smoke, sugar, salt, etc
9
Load up and eat。Salt fish eggplant Make Tips
Deep-fry eggplant; avoid using too much oil by frying it in two or three batches. Tomatoes are optional.