Frozen celery
By VicentaLakin
My daughter likes celery, so it's easier to make a cold celery tonight. Every day she goes home from work to cook, and her daughter is hungry, so she doesn't have time to cook and take pictures alone, trying to get her food ready before school。
Recipe Recommendations
- celery a
- chives appropriate amount
- oil appropriate amount
- June fresh soy sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt a little
Steps for Frozen celery
1
Take the older part of the celery and cut it into small pieces。
2
Put the cut celery in a boiler with a little salt for about two minutes, see if the person likes it, likes it to be cooked or raw。
3
Quick extraction into cold water, so that the larvae can remain frowned。
4
Dry water in the bowl, and then onion oil. My daughter and I love the smell of onion。
5
The little fire is slowly blowing onion oil, and it's burning。
6
In the bowl, a good amount of onion oil, a proper amount of June sauce, vinegar, chickens, sugar, and, finally, a little bit of fragrance。
7
A big bowl of onion fragrance is finished。Frozen celery Make Tips
Celery is cool in nature and sweet in taste; it contains aromatic oils, Vitamin P, various vitamins, various free amino acids, and other substances. It has effects such as stimulating appetite, lowering blood pressure, strengthening the brain, clearing the intestines and aiding bowel movements, detoxifying and reducing swelling, and promoting blood circulation. Celery also has a significant blood pressure-lowering effect, and its duration prolongs as the amount consumed increases. Moreover, it possesses sedative and anticonvulsant properties. Celery is rich in iron and can make up for the loss of menstrual blood in women. Eating it can prevent pale, dry skin and a dull complexion, and also make the eyes bright and the hair black and shiny.