Bordeaux

Recipe Recommendations

• Cod 300 grams
• bread crumbs 150ml
• onion a
• garlic a grain of
• butter 20 grams
• white wine 50ML
• freshly ground black pepper appropriate amount
• salt appropriate amount
• coriander powder appropriate amount

• original
• roast
• ten minutes
• simple

Steps for Bordeaux

1

Fish cut into pieces and spread some fine salt on both sides.

2

There's no such thing as an onion. It's delicious.

3

Little red onions and garlic.

4

Butter's low temperature melts.

5

Sliced little red onions and garlic, fried to the scent, a little yellow, white wine

6

Smells a mixture of wine and fragrance, a slight drop in moisture, and adds bread crumbs, a flat turn-off, a proper amount of salt and black pepper.

7

We'll put a piece of olive oil on the grill, put a piece of fish on it, and then we'll put bread crumbs on it, and we'll press it.

8

Fire on the oven, 170 degrees, and I baked for about 20 minutes.

Recipe Categories

• hot dishes