French country pie
By VicentaLakin
French country pies, with soybean and rice, are Chinese breakfasts or regular meals; milk is Western breakfasts. French country pies are both soft and brittle。
Recipe Recommendations
Steps for French country pie
1
The mains, ingredients and onions are sequentially placed in the mixer drums, choosing the "noodles" function for about an hour and a half。
2
Around 10 grams of vegetable oil are painted on the base of the grill, hand-painted pasta on the grill, oil on both sides, and onions and puff。
3
The oven is preheated for five minutes, the grill is in the middle of the oven, baked about 20 minutes at 160 degrees, baked to the bottom of a big pie, and the pasta is so thin
4
Breads are cut into nine slices of cooling from the oven, with gold on the bottom, soft in the middle, and soft on the surface. While it's hot and French and Chinese, room temperature allows for two to three days. This is a small change from the new wave of Open Classes of the Las Vegas Arts School of Cake and Cooking。