steamed bass

Recipe Recommendations

• bass appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• high-alcohol liquor appropriate amount
• pepper appropriate amount

• light
• steamed
• three-quarters of an hour
• ordinary

Steps for steamed bass

1

Wash the fish, shred the green onions, and slice the ginger.

2

Cut a knife on the fish, wipe the fish with high-quality white wine, and sprinkle with salt to marinate.

3

Spread shredded green onions and ginger slices evenly on the fish. Marinate for 20 minutes.

4

Add water to the steamer and bring to a boil, and add the marinated fish. Steam on high heat for 7 minutes, turn off the heat and steam for 7 minutes.

5

Remove and pour away the soup, and pour on steamed fish soy sauce.

6

Put oil in a frying pan and heat it up. Pour hot oil on the fish.

Recipe Categories