The fragrance of beef
By VicentaLakin
It's coming up in five, after five, it's going to be going to Lysummer, and when it's over, it's going to get hot. It's not summer yet, but the air is bad and the stomach is boring. The appetite is low, the food is low and the food is not enough. It's a surprise to get used to rice and vegetables and occasionally to a more edible beef meal。
Recipe Recommendations
- beef minced 200g
- onion the right amount
- Jiang appropriate amount
- minced garlic appropriate amount
- douchi 2 teaspoons
- Little red pepper several
- chili soy sauce appropriate amount
- Straw mushroom soy sauce 1 teaspoon
Steps for The fragrance of beef
1
Bean petals are shredded, bean bean bean bean bean bean bean beams are sliced, and little red peppers are purified into small pieces。
2
The pot is oiled, burned to 50% of the onions of garlic, fragrances with soy sauce, and red oil with fire, and soybeans with fragrance。
3
Add beef roast, a little fire to beef paste, a little red pepper for one minute, and weed mushrooms for the pasta, and lastly on rice, or the buns are delicious。The fragrance of beef Make Tips
Larger supermarkets generally offer a service to grind the meat you bought into mince. For beef, it is best to buy a cut with a mix of fat and lean meat for the best taste. When making the sauce, you can add a little more oil, which will make it taste better; otherwise, it will feel a bit dry.