Burning

By VicentaLakin

Burning
Vegetables are good and healthy, and they are rich in cellulose, which promotes gastrointestinal creeping and can serve to facilitate digestion and prevent constipation. Vegetables also contain a variety of aromatic oils and organic acids, such as ginger, garlic, onions, onions, peppers, eggplants, spices, etc., which add many special flavors to the vegetables。

Recipe Recommendations

  • lettuce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for Burning

  • Make Burning step 0
    1
    After the tip of the twig, it broke in four and a half。
  • Make Burning step 1
    2
    A few drops of oil in the boiler are pouring out the clean water
  • Make Burning step 2
    3
    After a proper salt measure of about a minute, the leachate is pulled out of the leachate and cut into two platters. ♪ If you like, you can get cold water ♪
  • Make Burning step 3
    4
    Put a small bowl in the chopped garlic and the raw mix, filter out the garlic, pour the sauce on the plate, and you can eat a few drops of perfume. "Cleaned the garlic paste to make a good picture, and the relatives can't be filtered, and the raw smoke can be replaced by storks, steamed fish, etc."

    • Recipe Categories

    Recipe recommendation