Ham sausage

Recipe Recommendations

• pork appropriate amount
• salt appropriate amount
• pepper appropriate amount
• dried chili appropriate amount

• slightly spicy
• steamed
• half an hour
• simple

Steps for Ham sausage

1

Get ready to cut the pork, put some fat onions, ginger salt, moist powder

2

Get the tin paper wrapped in meat

3

Put the proper amount of meat in the tin paper, don't overload it, leave a gap in the package around the right and the right, and close the mouth with a wire

4

Put the entrails in the steam pot. Remember to put the openings up. It's 20 minutes away. The time to steam is based on the size of the sausages you make

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