French sponge cake
By VicentaLakin
Recipe Recommendations
- egg yolk 80 grams
- fine sugar 60 grams
- vanilla extract 1 tsp
- protein 120 grams
- low powder 60 grams
- corn flour 40 grams
- white sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for French sponge cake
1
The egg yolk plus 60 grams of fine sugar and vanilla concentrate are evenly mixed with an eggbeater。
2
The protein is presented in thick bubble form with a mixer, which is added to the fine sugar three times, with a fast-disturbing effect on which the protein is gradually blistering, which is clearly accompanied by a pattern of tattooing and, finally, with a small bend of nine distributions。
3
Take a third of the proteomics mixed into the yolk paste, a little bit。
4
Add the remaining proteins and softly scrape from the bottom。
5
Sift in a mixture of low and corn powder。
6
Scratch the powder into the protein and mix and even paste。
7
The pasta is filled with nine points inside the mold。
8
Spread white sesame。
9
The oven is preheated, 170 degrees and 30 minutes。
10
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Completed Chart